St. Patrick's Day Chili
ingredients:
1 T. oil
2 medium onions, chopped
1 large green bell pepper
1 lb. ground beef1 lb. ground turkey (or pork)
2-3 t. chili powder
1 t. cayenne powder
1 t. ground cumin
2 T. brown sugar
1 bottle (12 oz) dark beer, preferably Guinness or other rich stout1 can (14.5 oz) black beans, drained
1 can (14.5 oz) red kidney beans, drained
1 can (14.5 oz) pinto beans, drained
1 can (14.5 oz) chili beans
2 cans (14.5 oz) diced tomatoes with liquid (regular or chili ready)
**optional: 1 can (15 oz) tomato sauce if you like a soupier chili
1. In a large pot, saute onion and pepper in oil over medium heat for about 5 min. Add meat and cook until browned. Drain any excess grease.
2. Add spices, sugar, beer, beans and tomatoes (and sauce if using), stirring well. Let the chili come to a boil and reduce heat and let simmer for at least 25 minutes.
3. Serve with sour cream and green onions, or whatever your favorite chili toppings are.
4. Feel free to drink the remaining beer and celebrate the Irish!
(photo courtesy of myrecipes.com)